tag:blogger.com,1999:blog-7415904522216037659.post228466307624702303..comments2023-08-26T07:17:18.924-05:00Comments on La Petite Brioche: Chocolate and Pate CroissantsChrista Rosehttp://www.blogger.com/profile/13742256891740544176noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7415904522216037659.post-64778913160953137832010-03-27T11:02:16.583-05:002010-03-27T11:02:16.583-05:00Chocolate Filled Croissants are a favorite of mine...Chocolate Filled Croissants are a favorite of mine here in Germany, especially when we travel to various countries. They always taste a little bit different in each country. It makes me want to be adventurous in baking my own.The Schauble Familyhttps://www.blogger.com/profile/14043463137735205187noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-26906083322525402192010-03-21T11:15:01.474-05:002010-03-21T11:15:01.474-05:00"Proofing" is the final dough-rise step ..."Proofing" is the final dough-rise step before baking, and refers to a specific rest period within the more generalized process known as fermentation. <br />Judging a level of difficulty can vary from person to person, but I think compared to baking cookies, making croissant dough is difficult. This is my 3rd attempt at making them and I still need more practice. <br />A great book for Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-7500539269620769672010-03-20T21:20:00.137-05:002010-03-20T21:20:00.137-05:00I dunno what "proofing" is. I think you...I dunno what "proofing" is. I think your recipes should have difficulty levels, so if I ever get brave enough to try one I'll know which would be best for me.Duck of Deathhttps://www.blogger.com/profile/14656956090461623549noreply@blogger.com