tag:blogger.com,1999:blog-7415904522216037659.post2832497639676546219..comments2023-08-26T07:17:18.924-05:00Comments on La Petite Brioche: English MuffinsChrista Rosehttp://www.blogger.com/profile/13742256891740544176noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-7415904522216037659.post-64393847249652742472012-09-16T18:35:36.584-05:002012-09-16T18:35:36.584-05:00"After the yeast has become active, pour yeas..."After the yeast has become active, pour yeast mixture and remaining liquid into the flour mixture." The remaining liquid would be the milk and the rest of the water added to the dry ingredients. The 1/2 teaspoon of sugar is added with the yeast and 1/2 cup of water in the beginning.Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-52584444540619777162012-09-14T09:34:35.001-05:002012-09-14T09:34:35.001-05:00Hi there,
Am I missing something? The ingredients ...Hi there,<br />Am I missing something? The ingredients list includes sugar, additional water and milk but I cannot see anywhere in the instructions for the muffins where these ingredients should be added??? It also states 1 cup of water but the method says only 1/2 cup is ever used.<br />Do I need to go back to school and learn to read again?? Please help!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-68728299599488320802012-03-02T09:59:04.692-06:002012-03-02T09:59:04.692-06:00I'm waiting for the dough to rise as I write t...I'm waiting for the dough to rise as I write this. Hope they will turn out well! I've used whole wheat flour which I have actually never tasted before (whole wheat English muffins I mean). Will let you know how they turn out!Floortjehttps://www.blogger.com/profile/12921861348400817513noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-88966595664692318132012-03-01T21:57:29.937-06:002012-03-01T21:57:29.937-06:00Hi Megan, after you've cooked the batch of muf...Hi Megan, after you've cooked the batch of muffins let them cool completely. Then individually wrap each one in plastic wrap and place in a freezer bag in a single layer. For serving, let the muffins thaw on the counter for an hour or so, or thaw over night in the refrigerator until defrosted. Then toast. Hope this helps!Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-61526649201701725532012-03-01T21:53:45.846-06:002012-03-01T21:53:45.846-06:00Thanks, Derek :) Do you have a go to hollandaise s...Thanks, Derek :) Do you have a go to hollandaise sauce you can share with me?Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-17891748641620213632012-03-01T16:35:45.996-06:002012-03-01T16:35:45.996-06:00What do you recommend for wanting to freeze them a...What do you recommend for wanting to freeze them and toast them at a later day?Meganhttps://www.blogger.com/profile/07574016985610735204noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-52928154902990081612012-02-23T11:34:08.577-06:002012-02-23T11:34:08.577-06:00Thanks for sharing the recipe! Your pictures are a...Thanks for sharing the recipe! Your pictures are amazing. I love English muffins. I am so going to try this recipe and then made some killer Eggs Benidict.Derekhttp://derekskitchen.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-19024132353600192152012-02-21T18:46:34.556-06:002012-02-21T18:46:34.556-06:00Thanks so much, Russell :) It turned out to be one...Thanks so much, Russell :) It turned out to be one of the easier yeast breads to make. I hope you try it!Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-3095247978260268532012-02-21T18:45:53.597-06:002012-02-21T18:45:53.597-06:00Hi Cornelia, I bet she'll jump even higher if ...Hi Cornelia, I bet she'll jump even higher if you make them for her ;) Thanks for stopping by!Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-4701897894950365712012-02-20T22:18:38.705-06:002012-02-20T22:18:38.705-06:00These look puffy and nice! I´ve got a friend that ...These look puffy and nice! I´ve got a friend that will jump with happiness when I show her this!:)Corneliahttp://mittlillabollplank.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-75625060952093126292012-02-20T21:40:08.505-06:002012-02-20T21:40:08.505-06:00Lovely English muffins! I've always wanted to ...Lovely English muffins! I've always wanted to Try making these.Russell at Chasing Delicioushttp://chasingdelicious.com/kitchen-101-eggs-in-baking/noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-28365348143004402642012-02-20T18:02:54.789-06:002012-02-20T18:02:54.789-06:00Hi Sue, thank you for stopping by! I hope you do g...Hi Sue, thank you for stopping by! I hope you do give these a try. They are so much better fresh :)Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-76270636110329468652012-02-19T19:17:23.516-06:002012-02-19T19:17:23.516-06:00We buy and eat sooo many Thomas' English Muffi...We buy and eat sooo many Thomas' English Muffins and I have been planning to try these for a while. I like your recipe, these look perfect! Your photography is beautiful, too!Sue/the view from great islandhttps://www.blogger.com/profile/07366703419148959445noreply@blogger.com