tag:blogger.com,1999:blog-7415904522216037659.post5842188695637753051..comments2023-08-26T07:17:18.924-05:00Comments on La Petite Brioche: King's Hawaiian BreadChrista Rosehttp://www.blogger.com/profile/13742256891740544176noreply@blogger.comBlogger34125tag:blogger.com,1999:blog-7415904522216037659.post-19186457952170477612013-01-06T21:10:33.961-06:002013-01-06T21:10:33.961-06:00I tryed this but mine didnt rise at all so i bloom...I tryed this but mine didnt rise at all so i bloomed the yeast first and it worked out beautiful:)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-88770468383395613442012-12-30T20:20:38.159-06:002012-12-30T20:20:38.159-06:00When I put the dough in the pan, the dough seemed ...When I put the dough in the pan, the dough seemed to rise (expand) sideways instead of up and down. Is something wrong?r2thekeshhttps://www.blogger.com/profile/13700360111300406627noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-31395809246563611102012-12-23T18:01:24.450-06:002012-12-23T18:01:24.450-06:00We made this for my wife's family at Thanksgiv...We made this for my wife's family at Thanksgiving this year because buying at the store was too easy; now we are getting requests for the Christmas gathering and beyond. Thanks for making us look good.El Toro Magnificohttps://www.blogger.com/profile/13708444430328609100noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-50085229548391369682012-12-18T13:28:28.831-06:002012-12-18T13:28:28.831-06:00My bread is taking forever to rise. Would it be h...My bread is taking forever to rise. Would it be helpful to bloom it first rather than just adding it in as the recipe states. I know the yeast is good I used some yesterday and it was perfect.Anonymoushttps://www.blogger.com/profile/12110686126050883769noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-53389437652303148082012-12-16T23:43:22.633-06:002012-12-16T23:43:22.633-06:00Made it on Saturday. It is just perfect, thanks fo...Made it on Saturday. It is just perfect, thanks for sharing it :)Anonymoushttps://www.blogger.com/profile/07823228176860644911noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-8555517173705936412012-12-13T20:17:46.182-06:002012-12-13T20:17:46.182-06:00Thank you for catching that! I used unsalted butte...Thank you for catching that! I used unsalted butter and added 2 teaspoons of salt. I've edited the recipe to include the salt.Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-29830705576440140272012-12-13T16:56:16.480-06:002012-12-13T16:56:16.480-06:00Did you use salted or unsalted butter? I notice th...Did you use salted or unsalted butter? I notice there is not salt listed in the recipe, so I'm guessing salted?Anonymoushttps://www.blogger.com/profile/11694206540600581123noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-91400643335344391262012-12-12T23:21:36.501-06:002012-12-12T23:21:36.501-06:00Lovely. Gonna make them soon. Will be a Christmas ...Lovely. Gonna make them soon. Will be a Christmas specual for my family :-)Beastiehttps://www.blogger.com/profile/10512670256126034331noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-40124847029327569662012-11-17T15:05:09.207-06:002012-11-17T15:05:09.207-06:00I placed 15 rolls in a 13x9 inch cake pan and 8 ro...I placed 15 rolls in a 13x9 inch cake pan and 8 rolls in a bread loaf pan (see 2nd photo from the top). The 24th roll unfortunately fell to the floor :(Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-49159982807082845902012-11-15T20:31:26.809-06:002012-11-15T20:31:26.809-06:00Question: The recipe yields 24 rolls, but 15 are ...Question: The recipe yields 24 rolls, but 15 are shown pictured in the pan. Were the rolls made larger for this picture or are the others in another pan? I want to get a result like the picture(:Susanhttps://www.blogger.com/profile/17306273172910286222noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-87922475176916928882012-11-13T16:09:24.079-06:002012-11-13T16:09:24.079-06:00In the oven right now... Can't wait to eat one...In the oven right now... Can't wait to eat one!!! Thanks so much for the great recipe and fabulous photos and tutorial.Julie E.https://www.blogger.com/profile/03234504445032020652noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-79783378965511243682012-10-24T16:06:36.258-05:002012-10-24T16:06:36.258-05:00Pinned!! I love Hawaiian Bread and I am all about ...Pinned!! I love Hawaiian Bread and I am all about these! Gorgeous!Averie @ Averie Cookshttp://www.averiecooks.comnoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-68157559565851857102012-09-25T01:49:45.769-05:002012-09-25T01:49:45.769-05:00Looks amzing :) I'd like to ask, if I can subs...Looks amzing :) I'd like to ask, if I can substitute pineapple juice and what for?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-69861686821505138262012-09-10T21:42:18.887-05:002012-09-10T21:42:18.887-05:00Wow! Those look just like what you buy in the stor...Wow! Those look just like what you buy in the store! And Pineapple Juice, I never would have thought of it. I just found you while looking for recipes on google, You have a bunch of neat recipes here that I'm going to have to try out!<br />~SarahSarahhttps://www.blogger.com/profile/05864326604646344936noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-42386810651427532662012-08-15T15:55:27.648-05:002012-08-15T15:55:27.648-05:00Thank you for the great recipe! The first time I m...Thank you for the great recipe! The first time I made these I was in a rush and didn't wait long enough for them to rise the second time. I ended up with dense rolls. This time I waited a good 3 hours for the dough to rise again and they came out fluffy and delicious. Thank you!! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-70925981146554040852012-08-14T21:06:53.047-05:002012-08-14T21:06:53.047-05:00Hawaiian Rolls are my FAVORITE and these look amaz...Hawaiian Rolls are my FAVORITE and these look amazing! I've always wondered what makes them "Hawaiian" - is it the pineapple juice?CenterCutCookhttp://www.centercutcook.comnoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-49882013496666663542012-08-12T10:02:41.006-05:002012-08-12T10:02:41.006-05:00Wonderful! The loaves will be great for French toa...Wonderful! The loaves will be great for French toastChrista Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-90763646065684885302012-08-11T12:39:52.060-05:002012-08-11T12:39:52.060-05:00Thanks Christa, I made these last night and they ...Thanks Christa, I made these last night and they came out great. Going to make another batch, but this time I'm making loaves instead of buns.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-42134328396556416522012-08-10T10:51:51.583-05:002012-08-10T10:51:51.583-05:00I use bulk yeast as well and I used 2 tablespoons ...I use bulk yeast as well and I used 2 tablespoons for this recipe.Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-78845356602368446022012-08-09T19:39:58.276-05:002012-08-09T19:39:58.276-05:00I use bulk yeast since I do so much baking so I do...I use bulk yeast since I do so much baking so I don't have it in the little packets. Do you know how many teaspoons that two of the packets would? The recipe looks amazing. Can't wait to try it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-31203151306755502582012-08-09T11:09:43.148-05:002012-08-09T11:09:43.148-05:00I used regular yeastI used regular yeastChrista Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-66305199563041688112012-08-08T21:47:12.792-05:002012-08-08T21:47:12.792-05:00Did u use regular yeast? Or quick rise yeast?Did u use regular yeast? Or quick rise yeast?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-41332293148816969082012-08-08T19:43:10.027-05:002012-08-08T19:43:10.027-05:00Hi Selle, it should be ground ginger.Hi Selle, it should be ground ginger.Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-51823125096972272702012-08-08T17:09:52.817-05:002012-08-08T17:09:52.817-05:00OOOh this looks tasty! I suck at baking but this &...OOOh this looks tasty! I suck at baking but this "looks" pretty enough to make for 1st timer! When you said ginger did you mean ground ginger or grated fresh ginger??sellenoreply@blogger.comtag:blogger.com,1999:blog-7415904522216037659.post-11156878249554357832012-08-08T11:15:50.907-05:002012-08-08T11:15:50.907-05:00Hi Faith, thanks for stopping in! I would half the...Hi Faith, thanks for stopping in! I would half the recipe. Just use 1 whole egg and 1/2 cup of sugar when doing so. Any left over rolls make great ham and cheese sandwiches:)Christa Rosehttps://www.blogger.com/profile/13742256891740544176noreply@blogger.com