La Petite Brioche

Ramblings of a baking addict

Sunday, January 23, 2011

Sliced Lamb Steak on French Bread

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Confession: The first time I ate lamb was a couple years ago. The reason it took me so long to try it was because whenever I would hear the...
5 comments:
Monday, January 17, 2011

Buttery Soft Pretzels

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When I was 20 years old, I was addicted to Auntie Anne's Soft Pretzels. So addicted that I wouldn't go to the mall to shop. I would...
24 comments:
Tuesday, December 28, 2010

My top 8 recipes of 2010

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My thoughts have not been on food lately but have been more about my kitchen and staying out of it. Since holiday break began, my thoughts...
5 comments:
Monday, December 27, 2010

Pork Tamales

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 Another year is ending. This will mark my 5th year living in the Lone Star State. I had to get used to a few things when I moved to San An...
7 comments:
Saturday, December 11, 2010

Cream Cheese Penguin Posse

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     I giggled the entire time while making these. Is that weird? Look at them. Don't they make you chuckle? And that scarf! Come on! Pr...
5 comments:
Monday, December 6, 2010

Sweet Potato Bread

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Spontaneous road trips have had me MIA from the kitchen lately. My oven is cold and lonely. I have 12 sweet potatoes I bought before said s...
8 comments:
Saturday, December 4, 2010

The Original Arthur Bryant's Barbecue KCMO

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This is a picture of me waiting in line for some Arthur Bryant's barbecue in Kansas City Missouri. This photo tells you a few things: I...
2 comments:
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Christa Rose
Home schooled in the art of baking and cooking.
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