Porchetta is an Italian roast which highlights the best parts of the pig: the fat, the tender lean meat and the crispy skin. I have been obsessed with trying to make it ever since I saw it featured once on a Food Network show.
Although gathering the ingredients, the preparation and cooking time were tedious, it was so worth it in the end. Mr. Incredible has already requested porchetta instead of turkey for Thanksgiving!
Unauthorized use or copying of the material on this site without permission from the author is prohibited. Excerpts may be used as long as credit and a link back to the original material at La Petite Brioche is used.