I don't know what's come over me, but I'm in a frying kind of mood lately. First with the Fried Stuffed Mushrooms and now this. It's bad enough with the cream cheese fillings...but deep fried too? Aw, well. We're in this together, right? That's why we're friends :)
I hate ordering crab rangoon at a restaurant only to find that there is not enough or non existent filling or (I'm almost afraid to say it) imitation crab meat. Nothing makes me crabbier than a hollow crab rangoon. But I found that making them at home battles this crabby appleton behavior. Can I show you?