Saturday, May 15, 2010

Breakfast brioche and eggs

Good morning sunshine! How are you today? I'm sorry, did I hear you say that you have some brioche leftover from the last baking venture? You have way more self discipline than I do. Those plump little suckers were demolished in a couple days in this home. And there are only two of us. (I'll let my butt and my skinny jeans battle that one out later). In the mood for something savory? Well, if I had a couple brioche leftover this is what I'd do...

Preheat the oven to 350. Put a couple (or more) brioche on a baking sheet.

Off with their heads!!!

Drizzle with olive oil. Sprinkle with salt and pepper.

Crack an egg into the cavity. They're watching you...

Bake until egg is set to your liking.

Dig in!


  1. I love that! Totally inspirational!!!

  2. This looks amazing! Wish I had it this morning!

  3. I love this recipe! It's easy, stylish and satisfying. Bookmarked!

  4. looks like my upcoming Sunday Brunch..... wow that looks delish!

  5. I don't even like eggs, but I think if this were sitting in front of me I'd be crazy not to try it! This just makes me want to have a wonderful breakfast once the weekend comes :D



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