Sriracha Glazed Wings

Sriracha: A Poem

Sriracha, oh how I love thee. Let me count the ways.
I love how you make my mouth burn

at every meal, it's what I do yearn.

I love your heat with a hue so red

without you, my meal would taste dead.

To me you are liquid gold

you make everything taste so bold

Oh Sriracha you've hijacked my palate

This is the end because what word rhymes with palate?

Sriracha Glazed Wings

adapted from Marthastewart.com

Ingredients:

1/4 cup soy sauce

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

1 teaspoon garlic powder

2-4 tablespoons sriracha chili sauce, depending on desired heat level

1 tablespoon Tabasco sauce

salt and pepper to taste

1 1/2 lbs chicken wings

sliced green onions for garnish, optional

In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, Tabasco, sugar, and garlic powder. Add chicken and toss to coat. Marinate for at least 30 minutes, tossing halfway through. 

Preheat oven to 475 degrees. Bake until chicken is cooked through and sauce thickens, 30 minutes, flipping chicken halfway through. For crispy skin, turn broiler to hi and broil for 3-5 minutes.