Wednesday, April 21, 2010

The first and most likely last time I work with fondant.

There's something you should know about me. I am not only addicted to baking I'm kinda sorta also addicted/obsessed with all things COACH (don't judge me). COACH whiskey colored leather gets my blood pumping like a thick slice of triple layered chocolate cake. No joke.

Tonight, I express my love for all things COACH through these cupcakes...inspired by two of my favorite pieces, the Koi charm and the Asia exclusive floral skinny. I used white fondant and edible pearl dust diluted with vodka and painstakingly formed and painted fondant for hours. HOURS. This explains the title of this post. The first and most likely last time working with fondant. The end :)


6 comments:

  1. These are really beautiful. I am so impressed.
    *kisses* HH

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  2. I too am a Coach/baking whore this post is AMAZING! Your fondant charm is both well crafted and charm-ing XD

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  4. adorable! too pretty to eat! (did you eat them?)

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  5. Thanks everyone

    Kanita, no I didn't eat them :)

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